Color: Crystalline with silver hues of great intensity and brilliant.

 

Aroma: Distinctive to cooked agave, with herbal and citrus tones.

 

Body: Unctuosity with legs and tears on the glass.

 

Flavor: Cooked agave, accentuating herbs and citrus.

 

Tannins: Smooth and velvety astringent.

 

35% Alc. Vol.